Maldives is a tropical country in the Indian Ocean, south of India, comprising more than 1,000 coral islands distributed in 26 magnificent atolls, coral structures separated by lagoons. It is known for the beaches, blue lagoons, and extensive reefs.
In the capital, Malé, there is the Hukuru Miskiiy mosque built in the seventeenth century, made of carved white coral, it is a marvelous heritage.
They say that the first impression is what counts, when arriving in the Maldives is to be able to appreciate from the plane, on a clear day, the marine fauna, the views of these natural paradises with incredibly transparent waters is a moment that has no comparison.
Try the Mashuni, a typical dish of the region. The culture of the Maldives has Indian, African, Arab, Indonesian, Persian influences, among others, its gastronomy includes the dishes of those cultures, although with a distinctive sweet taste, due to the use of coconut. Mashuni is a tuna salad accompanied by coconut, chili, lemon, and onion, eaten with bread, roshi, or Sinhalese.
Although the idea of fishing may seem boring, trying it in the light of the moon is to see at some point the water starting to shine, it is a peculiar phenomenon, the luminescent phytoplankton or bioluminescence of the sea, which produces a fluorescent light when shake.
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